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The morning after Versace’s Haute Couture opener, press, buyers, and clients including Sabine Getty, Daphne Guinness, Kate Bosworth, and even Valentino’s Maria Grazia Chiuri congregated at the Hotel d’Evreux in the Place Vendôme to witness a witty and whimsical collection inspired by l’art de la table and the innumerable pleasures of food. Think Schiap’s signature lobster, updated with caviar and sushi—but also eggs, turnips, and onions. These are the recipes made with love by Gala for her husband Salvador Dalí that the house of Schiaparelli embroidered with delicate maestria. Embellished onions and shallots sat comfortably on a chic skirt suit; while a tweed suit was embroidered with sugar and golden chocolate pots; and a lilac silk cigaline gown was inserted with a 19th century damask tablecloth.

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